Adapted from The Grocer’s Encyclopedia (1911). The 764 page book described itself as: ‘A compendium of useful information concerning foods of all kinds; how they are raised prepared and marketed; how to care for them in the store and home; how best to use and enjoy them, and other valuable information for grocers and general storekeepers.’
Dimensions: 6 3/4" x 4 3/4". Blank inside and individually wrapped in a compostable bag with a recycled kraft envelope.
